Description
Uda pussellawa: tangy and aromatic, with a mellow cup and delicate golden infusion. Nuwara Eliya: delicate and refreshing, with a bright cup and subtle floral aroma.kandy: full-bodied and robust, with a strong, thick infusion and vibrant colour.dimbula: distinctive and balanced, with good strength and a bright coppery infusion.ruhuna: mild and refreshing, with a bright infusion and smooth, pleasant character.sabaragamuwa: strong and aromatic, with an even infusion and rich, satisfying flavour.
